Healthy Recipes
| Authored By: Polly Pitchford, Full Spectrum Health™ |
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Serve with steamed broccoli and a tomato-sweet onion salad. |
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| Diet Types: Dairy Free, Low Carbohydrate, Low Fat |
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Ingredients:
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| Serves: 4 |
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| Cooking Time: 30 minutes - one hour |
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| Instructions: |
| In a bowl, combine mayonnaise, yogurt, vinegar, mustard, and dill; stir to combine. Cover and refrigerate at least 1 hour for flavors to mellow. In a large saucepan of boiling water, cook potatoes until tender, 15 minutes. Preheat broiler. Sprinkle steaks with salt and pepper, brush with lime juice. Broil 4-5 inches from heat 3-4 minutes on each side. Place on individual serving plates with potatoes on the side. Spoon on dill sauce and serve. |
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